Enchilada Casserole 1
Serving Size : 10
Ingredients for prepare Enchilada Casserole 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground beef |
| 3 | tablespoons | oil |
| 3 | tablespoons | flour |
| 1 | 15 oz can | tomato sauce |
| 1 | 10 oz can | enchilada sauce |
| 1 | 4 oz can | diced green chiles |
| 1/2 | teaspoon | jalapeno - (omit or to desired |
taste/heat), diced
enchilada casserole 1 |
| 2 | cloves | garlic - minced |
| 2 | teaspoons | ground cumin |
| 1 | | beef bouillon cube |
| 1 | 15 oz can | water |
| 15 | | corn tortillas |
recipe Enchilada Casserole 1
Chop onion; set aside. Grate cheese; set aside.
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In a large skillet, brown the ground beef. Remove ground beef; set
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aside. In the pan drippings add the oil and flour. Mix together. Add the tomato sauce, enchilada sauce and
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water smoothing out lumps as you go. The sauce should be thinner than gravy. Can all more water if
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needed. Add chiles, garlic, cumin, chili powder and bouillon cube. Bring just to a boil. Keep warm just long enough
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to dip tortillas (in and out) in sauce to soften. Place the tortilla on a plate. Add desired
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amount of ground beef, cheese and onion. Roll the tortilla up and place in
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Enchilada Casserole 1
Pour sauce over the filled tortillas. Sprinkle cheese and onion on top. Cover with foil and
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