Armenian Eggplant Casserole
Serving Size : 4
Ingredients for prepare Armenian Eggplant Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | eggplant - lg |
pepper freshly ground
armenian eggplant casserole |
| 4 | | tomatoes |
| 1 | | onion - med, sliced |
| 1 | | green pepper - diced |
| 1 1/2 | teaspoons | salt |
| 1/4 | cup | olive oil |
sour creamoptional sauce
armenian eggplant casserole |
| 1/2 | clove | garlic - finely minced |
recipe Armenian Eggplant Casserole
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper,
mexican chicken casserole recipe
and eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may substitute
taco casserole recipes
canned Italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add
recipes ground turkey casserole
basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at
Armenian Eggplant Casserole
325F for 40 minutes. Casserole may be served hot or cold, with sour cream. Mrs. Henry D. Chaplin
tuna casserole recipes
..:: 