Sausage And Egg Casserole 1

Serving Size : 10
Ingredients

for prepare Sausage And Egg Casserole 1

:

Amount	Measure	Ingredient - Preparation Method
6	slices	bread - cubed
1	pound	sausage - browned, drained
1 1/2	cups	shredded cheese
8		eggs - beaten
1	teaspoon	salt

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325F or until set. Cut into squares to serve.

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