Chicken Tortilla Casserole
Serving Size : 2
Ingredients for prepare Chicken Tortilla Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | corn tortillas |
| 1/2 | cup | milk |
| 1/2 | pound | cheddar cheese - shredded |
| 1 | can | green chili salsa |
| 1 | can | cream of mushroom soup |
| 1 | can | cream of chicken soup |
| 3 | | chicken breasts; cooked - cut up |
recipe Chicken Tortilla Casserole
Cut or tear the tortillas in 1/2" squares. Put half of them on
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the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups
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and chicken together. Add half of this mixture to the baking dish. Repeat the
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layers and top with cheese. Cover and put in the frige for 24 hours. Bake at
Chicken Tortilla Casserole
350F for 45 min. Uncover for the last 15 minutes to brown.
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