Beef Casserole
Serving Size : 1
Ingredients for prepare Beef Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | golden mushroom soup |
| 1 | can | onion soup - (not creamed) |
| 1 | can | cream of celery soup |
| 1/2 | can | water |
| 3 | pounds | beef stew meat - (cut in small |
| 1 | pieces | ) |
recipe Beef Casserole
Put all 3 soups, can of water and stew meat
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in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours
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at 325F. This makes a delicious gravy without adding anything else.
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