Triple Bread Casserole

Serving Size : 12
Ingredients

for prepare Triple Bread Casserole

:

Amount	Measure	Ingredient - Preparation Method
14	cups	day old rye - white, wheat
1 1/2	cups	frozen chopped onions
10	ounces	frozen red & green peppers
1/2	cup	chopped parsley
1	tablespoon	poultry seasoning
1/2	teaspoon	salt
2		eggs - lightly beaten
10 1/2	ounces	chicken broth
1/2	cup	butter - melted

Preheat oven to 425F. Grease a 3 quart casserole, set aside. In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs. Toss in remaining ingredients. Spoon mixture into prepared casserole dish. Cover with foil and place in oven. Bake for 45 minutes. If brown top is desired, uncover for the last 15 minutes of baking time.

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