Green Chili And Tortilla Casserole
Serving Size : 1
Ingredients for prepare Green Chili And Tortilla Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | oil |
| 12 | | corn tortillas |
| 1 | pound | ground beef |
| 1 1/2 | teaspoons | chili powder |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | can | cream of mushroom soup |
| 1 | cup | chopped onion |
| 1 | can | green chilies 8 oz. |
| 1 | can | chopped ripe olives-sm can |
| 1 1/2 | cups | grated cheddar cheese |
recipe Green Chili And Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds
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on each side to soften; set aside. Pour off oil; brown meat with seasonings over
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medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover
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ending with cheese on top. Bake at 325F until bubbling.
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