Biscuit Hamburger Bake
Serving Size : 1
Ingredients for prepare Biscuit Hamburger Bake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | ground beef |
onion chopped
biscuit hamburger bake |
| 15 | ounces | tomato sauce |
| 2 | teaspoons | chili powder |
| 1 | tablespoon | garlic salt |
| 1 | cup | cheddar cheese - grated |
| 1 | cup | sour cream |
| 2 | | eggs |
| 2 | cans | biscuits |
recipe Biscuit Hamburger Bake
Brown hamburger and chopped onions. Drain. Stir in tomato sauce,
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chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs;
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add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then
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top with more biscuits. Bake at 375 for about 45 minutes. Top with more cheese and bake until
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melted.
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