Shepherds Pie 4
Serving Size : 6
Ingredients for prepare Shepherds Pie 4
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | large | to 5 lg potatoes |
salt
shepherds pie 4 |
| 2 | tablespoons | butter/margarine |
| 1 | dash | milk/whipping cream |
pepper
shepherds pie 4 |
| 1 | pound | lean ground beef |
| 1 | large | tomato chopped |
| 6 | | sliced mushrooms |
| 2 | tablespoons | chopped parsley |
| 1 | tablespoon | tomato paste |
| 1 | dash | Worcestershire sauce |
| 1 | cup | brown gravy |
| 1 | package | frozen peas or 1 lb - peas shelled |
recipe Shepherds Pie 4
Cook potatoes in salted water to cover. Drain, cool
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5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400F 40 minutes
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until top is crispy brown.
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