Noodle Burger Casserole
Serving Size : 1
Ingredients for prepare Noodle Burger Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | onion - chopped |
| 1 | pound | beef - ground, your choice |
| 1 | teaspoon | butter or margarine |
| 1 | can | cream of tomato soup |
| 1 | cup | water |
| 2 | cups | macaroni - uncooked |
| 1 | cup | cheese - grated cheddar |
recipe Noodle Burger Casserole
In a large skillet, cook the chopped onion in the butter
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or margarine. Mix in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir in the
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tomato soup, 1 cup water, the macaroni, and cook until macaroni is tender. You can
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add a can of creamed corn if you think you might like
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it. Pour into a casserole dish, bake uncovered 25 minutes, at 350F. Sprinkle
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with grated cheddar, bake another 20 minutes.
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