Classy Sirloin Skillet Supper

Serving Size : 1
Ingredients

for prepare Classy Sirloin Skillet Supper

:

Amount	Measure	Ingredient - Preparation Method
olive oil classy sirloin skillet supper
1/2	pound	lean - ground sirloin
4	cloves	garlic - coarsely chopped
1		Portobello mushroom - cut into 1-inch
pieces classy sirloin skillet supper
8		asparagus stalks - cut into 1-inch
pieces classy sirloin skillet supper
1	cup	cooked rice
1/4	teaspoon	grated lemon zest
1/4	teaspoon	minced fresh ginger
1/4	cup	well-drained - oil-packed
sun-dried tomatoes classy sirloin skillet supper
1	tablespoon	soy sauce - (1 to 2)
1/4	cup	canned low-sodium chicken broth
1/4	teaspoon	ground black pepper

Heat large, non-stick skillet over high heat and add enough olive oil just to cover bottom. Add beef and brown, stirring occasionally, about 5 minutes. Remove meat and set aside. Add about 1 teaspoon more olive oil and sautй garlic and mushroom over high heat, stirring until garlic begins to turn brown, about 2 minutes. Add asparagus and sautй another minute. Return meat to skillet and add rice, toss well and cook 1 minute. Add lemon zest, ginger, tomatoes, soy sauce, broth and pepper. Stir, cover and cook 2 to 3 minutes until asparagus is tender and liquid is absorbed. Add salt to taste. Makes 2 servings.

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