Eggplant Quiche

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Eggplant Quiche

:

Amount	Measure	Ingredient - Preparation Method
1		Eggplant - peeled and diced
2	tablespoons	butter
Minced garlic olive oil Salt Pepper Parsley eggplant quiche
1	pinch	tarragon
1/4	cup	dry white vermouth
Custard: eggplant quiche
3	large	eggs - blended with enough
milk or cream to make 1 1/2 cups in all eggplant quiche
3	tablespoons	grated Swiss cheese
1		Prebaked shell

Steep eggplant for 10 minutes in a sprinkling of salt, pat dry. Saute the eggplant in olive oil; add minced garlic, herbs and parsley. Add the vermouth and boil for 1/2 minute. Strew eggplant in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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