Spanish Vegetable Stew With Eggplant
Serving Size : 4
Ingredients for prepare Spanish Vegetable Stew With Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | tablespoons | olive oil |
| 4 | medium | onions - chopped |
| 4 | large | green bell peppers - chopped |
| 4 | large | tomatoes - chopped |
| 1 | medium | eggplant - peeled & cubed |
| 1/8 | teaspoon | cayenne |
| 1/4 | teaspoon | paprika |
recipe Spanish Vegetable Stew With Eggplant
In a heavy skillet, heat oil & sautй onions. Add
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other ingredients, stirring well so that they are coated with the oil. Cover & simmer for 15 minutes or until
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the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter "A Passion
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for Vegetables"
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