Quick Macaroni And Cheese
Serving Size : 1
Ingredients for prepare Quick Macaroni And Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | elbow macaroni or small shells - uncooked |
| 16 | ounces | pasteurized process cheese spread - cubed |
| 2/3 | cup | milk |
| 1/4 | cup | butter or margarine |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | ground black pepper |
| 1/2 | teaspoon | dry ground mustard - optional |
recipe Quick Macaroni And Cheese
1. Cook pasta according to package directions;
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drain 2.In large saucepan over low heat, stir together hot pasta, cheese, milk, butter and
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cooked ham. NOTES : Recipe may be reprinted courtesy of the Hershey Kitchens.
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