Noodle Cheese And Vegetable Casserole
Serving Size : 4
Ingredients for prepare Noodle Cheese And Vegetable Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | noodles - egg, medium(4cups) |
| 1 | tablespoon | salt |
| 3 | quarts | water - boiling |
| 1 | can | yogurt - plain(8oz) |
| 1 | can | cottage cheese - creamed(8oz) |
| 1 | package | green beans - frozen(10oz) |
| 1/2 | cup | onion - minced |
| 1 | cup | cheddar cheese - shredded |
recipe Noodle Cheese And Vegetable Casserole
1. Gradually add noodles and salt
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to rapidly boiling water so that water continues to boil. 2. Cook,
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uncovered, stirring occasionally, until tender; drain in colander. 3. While noodles are cooking, combine yogurt and cottage cheese. 4. In
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a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
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5. Top with Cheddar cheese. 6. Bake in preheated 400F. oven 20 to 25
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minutes, or until cheese is melted and browned.
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