Chile Cheese Casserole
Serving Size : 8
Ingredients for prepare Chile Cheese Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | - Ґ |
| # | - Ґ |
| 2 | | whole kernel corn |
| 2 | tablespoons | flour |
| 1/2 | pound | thinly sliced cheddar cheese |
| 2 | | eggs - slightly beaten |
| 1 | package | green chile |
| 2 | tablespoons | oleo |
| 1 | cup | milk |
| 1/2 | teaspoon | salt |
| 1 | cup | bread crumbs |
| 1 | | buttered cracker crumbs |
recipe Chile Cheese Casserole
Melt oleo, add flour, add milk and cook until thick.
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Drain corn and add to eggs, and bread crumbs. Add to oleo, flour
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350F. This dish may be frozen ahead of time.