Pork Chop Fried Rice Casserole

Serving Size : 4
Ingredients

for prepare Pork Chop Fried Rice Casserole

:

Amount	Measure	Ingredient - Preparation Method
1 3/4	cups	water
1 1/2	cups	minute rice
2	slices	bacon
2		eggs - beaten
2	tablespoons
1/4	cup	green onion - (w/ tops) sliced
3	tablespoons	soy sauce
4		pork rib chops

In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon until crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350F until chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking. Enjoy!

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .