Jack Jubilee
Serving Size : 6
Ingredients for prepare Jack Jubilee
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | onion - finely chopped |
| 2 | tablespoons | butter |
| 8 | ounces | tomato sauce - (1 large can) |
| 4 | ounces | green chili peppers - chopped (1 can) |
| 1/2 | teaspoon | salt |
| 2 | | eggs - slightly beaten |
| 1 | cup | half-and-half - (or light cream) |
| 11 | ounces | corn chips - (one package) |
| 1/2 | pound | Monterey jack cheese - (cut into 1/2 inch |
c
jack jubilee |
| 1/2 | cup | cheddar cheese - (shredded) |
paprika
jack jubilee |
| 1 | cup | sour cream |
recipe Jack Jubilee
Preheat oven to 350F F. Sautй onion in butter
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until transparent. Stir in tomato sauce, chopped peppers and salt. Simmer 5 minutes. Remove
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from heat. Combine eggs and cream. Stir into sauce. Place half the corn
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chips in bottom of a 1 1/2 quart casserole. Add in layers, half the Monterey Jack
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cheese, half the sauce. Repeat. Top with sour cream. Sprinkle with shredded cheddar cheese and paprika.
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Bake, uncovered, for 30 minutes. NOTES: * A casserole made with jack cheese - I got this recipe
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from the National Dairy Council. It's good winter food; easy to make and rich. Don't
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let the corn chips put you off; normally, such an ingredient would make me think it's
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one of those recipes for people who don't like to cook and don't
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care about good food. Take my word for it: this recipe is an exception.
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* Ingredient notes for non-US cooks: Monterey Jack cheese is a bland American cheddar
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from Monterey, California. Try substituting Dunlop (Scottish), Lancashire (English), or Cantal (French). Half and half is
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a dairy product that is 50 percent whole milk and 50 percent heavy
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cream; light cream makes a reasonable substitute. Corn chips, often sold as "Fritos"
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or "Doritos," are a packaged snack food made of deep-fried pressed cornmeal. I cannot think of any reasonable
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substitute for them in this recipe.
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