Country Casserole
Serving Size : 4
Ingredients for prepare Country Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | acorn squash |
| 1 | large | onion |
| 4 | | pork loin blade - chops, rib |
| 1/2 | teaspoon | salt |
| 2 | tablespoons | salad oil |
| 3/4 | cup | maple syrup |
| 32 | ounces | sauerkraut - drained |
| 16 | ounces | knackwurst |
recipe Country Casserole
1. Cut acorn squash in half; discard seeds.
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Cut each squash half into six pieces; cut onion into 1/2 inch slices.
Country Casserole
2. Preheat oven to 350F. Sprinkle pork chops with salt. In a 12 inch skillet, over high
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heat, in hot salad oil, cook pork chops until well browned on both sides. Remove chops to a plate. 3.
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In drippings remaining in skillet, over high heat, cook onion until golden brown and tender.
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and squash into sauerkraut in baking dish. Cover with foil and bake. Cook till
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meat and squash are tender. 5. Baste with juices from baking dish. 6. Bake at
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350F for 1 hour and 15 to 20 minutes.
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