Puffed Pizza Casserole
Serving Size : 1
Ingredients for prepare Puffed Pizza Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | beef ground |
| 15 | ounces | tomato sauce |
| 1 | cup | onions - chopped |
| 1 | cup | green pepper - chopped |
| 1/2 | cup | water |
| 1 1/2 | ounces | spaghetti sauce mix |
| 1 | teaspoon | oregano |
| 1 | | garlic clove - minced |
| 1 | cup | milk |
| 1/4 | cup | margarine or butter - melt |
| 1 | tablespoon | oil |
| 2 | | eggs |
| 1 | cup | flour |
| 8 | ounces | mozzarella cheese - shred |
| 1/2 | cup | parmesan cheese - grated |
recipe Puffed Pizza Casserole
Cook beef until brown and drain. Stir in tomato sauce, onions, green
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more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the
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batter. Sprinkle with parmesan cheese. Bake in 400F oven for 30 minutes, or until
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puffed and golden. Let stand 10 minutes before serving.
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