Turkey And Pecan Casserole

Serving Size : 1
Ingredients

for prepare Turkey And Pecan Casserole

:

Amount	Measure	Ingredient - Preparation Method
8	cups	turkey - cooked & cubed
1/2	teaspoon	mixed vegetable seasoning
8	tablespoons	butter
4	cloves	garlic - minced
2	tablespoons	scallions - chopped
6	tablespoons	brandy
1	cup	white wine
2	tablespoons	tomato paste
6	tablespoons	whole wheat flour
1	cup	mushrooms - chopped
2	cups	broth
1	pound	pecans
1 1/2	cups	sour cream
1/2	cup	fresh parsley - chopped

Season turkey with mixed vegetable seasoning. In skillet, melt 1/2 of butter and brown turkey; place turkey in ovenproof casserole with lid. In same skillet, sautй garlic and scallions. Add brandy and wine; increase heat and boil about 1 minute. Reduce heat to low and whisk in tomato paste, and flour. Cook, stirring until smooth. Add mushrooms and broth. Pour sauce over turkey in casserole. Add pecans. Bake covered 35 to 40 minutes or until turkey is tender. Remove from oven. Spoon about 2 cups of turkey sauce into bowl; stir in sour cream; return to casserole, stirring until thoroughly combined. Return to oven and bake covered about 10 minutes. Sprinkle with parsley and serve.

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