Vidalia Sweet Onion Chicken Breast Casserole

Serving Size : 2
Ingredients

for prepare Vidalia Sweet Onion Chicken Breast Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	large	chicken breast - split and boned
2	tablespoons	vegetable oil
2		medium-sized potatoes - peeled and sliced
2		medium-sized Vidalia sweet onions - peeled and
sliced vidalia sweet onion chicken breast casserole
1	can	cream of mushroom soup*

* 10 3/4 oz. Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350F for 1 hour. Source: The Berkshire Eagle April 22, 1991

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