Cheesy Egg Casserole

Serving Size : 14
Ingredients

for prepare Cheesy Egg Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	pound	Monterey jack cheese - shredded
1	tablespoon	all-purpose flour
2	cups	shredded sharp cheddar cheese
1	pound	sliced bacon - cooked and crumbled
12		eggs
1	cup	milk

Toss Monterey Jack cheese with flour; place in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill eight hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325F for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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