Ginnys Cheese Sausage Casserole
Serving Size : 6
Ingredients for prepare Ginnys Cheese Sausage Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | slices | day old bread |
| 1/2 | pound | cheddar cheese - grated |
| 1 1/2 | pounds | sausage - (hot or mild) link |
| 4 | | eggs |
| 2 1/4 | cups | milk |
| 1/2 | teaspoon | prepared mustard |
| 1 | tablespoon | grated onion |
| 1/4 | teaspoon | salt |
| 1 | dash | pepper |
recipe Ginnys Cheese Sausage Casserole
Remove crusts of bread and spread 1/2 of bread on bottom
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of greased casserole, 12x8". Cover with cheese and browned sausage which has been well cooked
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and cut into slices. Cube remaining bread slices and spread on top. Beat eggs and remaining ingredients together and pour
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over casserole. Cover and refrigerate several hours or overnight. Bake at 325F for 1
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hour, uncovered.
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