Chili Cheese Rice

Serving Size : 8
Ingredients

for prepare Chili Cheese Rice

:

Amount	Measure	Ingredient - Preparation Method
1	bunch	green onions - including some
green, chopped chili cheese rice
1		jalapeno chile pepper - (optional), finely
1/4	cup	butter or margarine
3	cups	cooked rice
2	cups	Monterey jack cheese - cubed (8 oz.)
1 1/2	cups	sour cream
2	cans	green chilies - , drained and
chopped4 oz. ea chili cheese rice
1/2	teaspoon	salt or to taste
1/2	cup	mild cheddar cheese - shredded (2 oz)

Preheat oven to 350F. Generously butter a 2-quart casserole. Over medium heat, sautй green onions and jalapeno in butter until transparent. Stir in rice, Monterey Jack cheese, sour cream, green chiles, and salt. Pour into casserole. Top with Cheddar cheese. Bake 30 minutes or until mixture is hot and bubbly.

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