Chili Cheese Rice
Serving Size : 8
Ingredients for prepare Chili Cheese Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | bunch | green onions - including some |
green, chopped
chili cheese rice |
| 1 | | jalapeno chile pepper - (optional), finely |
| 1/4 | cup | butter or margarine |
| 3 | cups | cooked rice |
| 2 | cups | Monterey jack cheese - cubed (8 oz.) |
| 1 1/2 | cups | sour cream |
| 2 | cans | green chilies - , drained and |
chopped4 oz. ea
chili cheese rice |
| 1/2 | teaspoon | salt or to taste |
| 1/2 | cup | mild cheddar cheese - shredded (2 oz) |
recipe Chili Cheese Rice
Preheat oven to 350F. Generously butter a 2-quart casserole.
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Over medium heat, sautй green onions and jalapeno in butter until transparent. Stir in rice, Monterey Jack cheese,
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sour cream, green chiles, and salt. Pour into casserole. Top with Cheddar
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cheese. Bake 30 minutes or until mixture is hot and bubbly.