Shepherds Pie 1

Serving Size : 4
Ingredients

for prepare Shepherds Pie 1

:

Amount	Measure	Ingredient - Preparation Method
4	cups	potato - mashed (instant o
2		onion - grated
1		egg - slightly beaten
2	cups	beef - *left over roast
3	tablespoons	parsley - finely chopped
1/2	cup	celery - finely chopped
1	cup	mushrooms - (6 oz.) finely
1 1/2	teaspoons	salt
1/2	teaspoon	pepper
1/3	cup	milk
6	tablespoons	parmesan cheese - grated (
2	tablespoons	butter

*left over roast beef or pot roast, and you can adjust the amounts. Preheat oven to 400. Make mashed potatoes according to directions or make fresh. Add onion and egg. Mix well. In a bowl mix beef, 2 T. parsley, celery, mushrooms, salt, pepper, and milk. Grease a 2-quart casserole. Spoon half the potatoes into bottom of casserole. Top with meat mixture and cover with rest of potatoes. Sprinkle with cheese and remaining parsley and dot with butter. Bake 20-25 minutes until brown.

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