Beef Noodle Casserole
Serving Size : 4
Ingredients for prepare Beef Noodle Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 3/4 | cups | - (6 oz.) light 'n |
fluffy(rnoodles
medium, uncooked
beef noodle casserole |
| 1 | pound | ground beef |
| 1/2 | cup | chopped onion |
| 1/2 | teaspoon | dried thyme leaves |
salt and pepper to taste
beef noodle casserole |
| 3/4 | cup | sliced mushrooms - drained (4-oz. can) |
| 1 3/4 | cups | whole tomatoes - undrained, chopped |
14-1/2-oz. can
beef noodle casserole |
| 1/2 | cup | dairy sour cream |
| 1 | cup | shredded mozzarella cheese - (4 oz.) |
recipe Beef Noodle Casserole
Heat oven to 350F. Cook noodles according to package directions
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