Eggplant Casserole
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Eggplant Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | eggplant |
| 3/4 | cup | mayonnaise |
| 3/4 | cup | italian seasoned bread crumbs |
| 1/2 | cup | parmesan cheese - grated |
| 1 | ounce | tomato paste |
recipe Eggplant Casserole
Peel eggplant and slice into 1/4" slices. Spread with mayonise. Pour bread
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crums on waxed paper, coat each slice will. Place on cookie sheet and
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bake at 400 degrees for 15 minutes. Remove and place slices in overlapping in a shallow
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baking dish. Pour tomato paste over and sprinkle with cheese. Bake at 350 degrees for 15 minutes.
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