Breakfast Sausage Casserole
Serving Size : 1
Ingredients for prepare Breakfast Sausage Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | bulk sausage |
| 10 | slices | bread - (10-12 slices with |
crusts cut away
soft margarine
breakfast sausage casserole |
| 2 | cups | cheddar cheese - (2-3 cups grated) |
| 8 | | eggs |
| 1 | quart | half and half |
| 2 | teaspoons | salt - (mixed with 2 t. dry |
recipe Breakfast Sausage Casserole
Brown sausage - Drain. Butter a 9 x
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13 flat pan . Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage,
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then cheese. Butter 6 more slices of bread and place buttered side up over the sausage
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and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over bread,
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sausage, cheese and let set in the refrigerator overnight. Bake at 350
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for an hour, Let set 20 to 30 minutes after you take it out of the oven so the
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egg mixture will set. Teenagers like this - it tastes a lot like
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Pizza. Also freezes well and heats great in a Microwave.
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