Chicken Rice Casserole
Serving Size : 1
Ingredients for prepare Chicken Rice Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | cooked rice - * see note |
| 1/2 | cup | onion - chopped |
| 1/2 | cup | butter |
| 1/4 | cup | flour |
| 1/2 | pound | fried mushrooms |
| 1 | cup | chicken broth |
| 1/2 | cup | white wine - (or dry vermouth or |
| 2 | tablespoons | brandy |
| 1 | cup | sour cream |
| 3 | cups | cooked chicken - ** see note |
salt and pepper to taste
chicken rice casserole |
| 1/4 | cup | toasted slivered almonds - *** see note |
recipe Chicken Rice Casserole
*I use wild and brown rice in equal parts (cooked separately) **I
pasta casserole recipes
have cooked chicken breasts in broth with wine and brandy added, then cut them
taco bake casserole recipes
up and saved the broth for the casserole. ***(important; toast as oven is preheating
tuna casserole recipe
Once chicken and rice are prepared, sautй onion in butter. Remove onions (put them aside for later) and
broccoli cheese casserole recipe
whisk in flour. Add chicken broth (may need to extend to equal
turkey casserole recipes
1 1/2 c) and whisk. Add sour cream and stir until thickened -
chicken casserole recipes
do not boil! Add onions, rice, mushrooms, and chicken. Adjust seasonings. Turn into 2 quart casserole. Top with almonds. Bake
chicken and rice casserole recipes
at 350F for 30 minutes. Makes 6-8 servings