Chicken & Lima Bake
Serving Size : 6
Ingredients for prepare Chicken & Lima Bake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | corn oil |
| 1 | | chicken - cut/8ths, 2.5-3lb |
| 1 | can | cream/celery soup - (10.75oz) |
| 6 | ounces | milk |
| 1 | package | lima beans - frozen(10oz) |
| 6 | | onions - small |
| 4 | | carrots - quartered |
| 1 | tablespoon | Worcestershire sauce |
| 1/2 | teaspoon | salt |
recipe Chicken & Lima Bake
1. Heat oil in a large skillet.
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2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken
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in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and
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milk into skillet. 5. Bring liquids to boil, blending well and scraping to loosen browned particles
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in the bottom of the skillet. 6. Add beans, onions, carrots, Worcestershire sauce and salt to
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skillet, mixing well; pour over chicken. 7. Cover and bake in preheated 375'F. oven 45 minutes. 8.
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Remove cover; bake until chicken and vegetables are tender, about 15 minutes longer.
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