Chili Relleno Squares
Serving Size : 12
Ingredients for prepare Chili Relleno Squares
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | eggs |
| 6 | | egg whites |
| 1/4 | cup | all-purpose flour |
| 1/2 | teaspoon | baking powder |
| 1 | cup | nonfat cottage cheese |
| 1/4 | cup | lowfat cheddar cheese -- |
grated
chili relleno squares |
| 1/4 | cup | mozzarella cheese - grated |
| 4 | ounces | green chile - chopped |
drained
chili relleno squares |
| 1/2 | teaspoon | Tabasco sauce |
recipe Chili Relleno Squares
In a small bowl, beat eggs
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lightly; add flour and baking powder. Combine remaining ingred in a separate bowl.
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Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15
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min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares
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and serve warm or cold.
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