Mexican Cheese Rice Casserole

Serving Size : 4
Ingredients

for prepare Mexican Cheese Rice Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	cups	rice - cooked
1 1/2	cups	cheddar cheese - shredded
16	ounces	creamed corn
2/3	cup	sour cream
1/2	cup	green onion - thinly sliced
4	ounces	green chile - drained and chopped
2	tablespoons	cilantro - minced
1/2	teaspoon	salt
1/8	teaspoon	cayenne

1. Preheat the oven to 400. 2. IN a large bowl, combine all ingredients. 3. Transfer the mixture to a lightly oiled, 1 1/2 quart casserole. AT this point the casserole can be stored in the refrigerator, tightly covered for up to 24 hours. 4. Bake the casserole uncovered for 35 to 40 minutes.

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