Pork Chop And Rice Casserole

Serving Size : 8
Ingredients

for prepare Pork Chop And Rice Casserole

:

Amount	Measure	Ingredient - Preparation Method
8		pork chops 3/4" thick
3/4	cup	rice
1/3	cup	chopped green pepper
1/2	cup	chopped onion
1		salt and pepper to taste
2	cups	tomato juice
3/4	cup	water
1/4	teaspoon	chili powder

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9" x 13" casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and water into drippings in skillet. Add chili powder. Bring to a boil, then pour over pork chops. Cover and bake for 1 hour at 375F or until pork chops are cooked through and liquid is absorbed. Serves 8.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .