Asparagus Casserole

Serving Size : 4
Ingredients

for prepare Asparagus Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	cups	asparagus - fresh, 2" lengths
2	cups	cheddar cheese - grated
1	can	cream of mushroom soup
1	can	French fried onion ring - 3oz
4	ounces	mushrooms - sliced

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350F for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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