Barley Mushroom Casserole

Serving Size : 4
Ingredients

for prepare Barley Mushroom Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	unsalted butter
2		shallots - coarsely chopped
or barley mushroom casserole
4		green onions - coarsely chopped
4	ounces	mushrooms - sliced
3/4	cup	pearl barley
1 3/4	cups	chicken broth
1/4	teaspoon	dried thyme
1/4	teaspoon	black pepper
2		green onion - including tops,

1. Melt the butter in a 2 quart flame-proof casserole over low heat. 2. Add the shallots and sautй, stirring occasionally until gold brown, 5 to 7 minutes. 3. Add the barley, broth, thyme and pepper and bring to a boil over high heat. 4. Reduce heat to low, cover and simmer for 45 minutes, stirring occasionally. 5. Stir in the sliced green onions and transfer to a heated serving dish.

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