Second Time Casserole
Serving Size : 6
Ingredients for prepare Second Time Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | butter or margarine |
| 1/2 | cup | onion - chopped |
| 3 | tablespoons | flour |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | Tabasco pepper sauce |
| 2 | cups | milk |
| 1 | teaspoon | lemon juice |
| 1/8 | teaspoon | nutmeg |
| 1 | package | spinach - chopped, |
frozen(10oz
second time casserole |
| 4 | | potatoes - Idaho, |
baked/chilled
second time casserole |
| 1/2 | pound | ham - cooked, |
recipe Second Time Casserole
1. Melt butter in a medium-size
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saucepan; add onion and cook until tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco
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sauce. 3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil. 4.
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Remove from heat; stir in lemon juice, nutmeg and spinach. 5. Peel cooked potatoes; cut into
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1/8-inch slices. 6. Place a layer of potatoes in a greased 2-quart
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casserole; sprinkle with 1/4 teaspoon salt. 7. Sprinkle with half the ham and half the spinach sauce. 8. Repeat with
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remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce. 9. Cover and bake in preheated 375'F. oven
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45 minutes, or until heated through. NOTE: To bake potatoes: Scrub, dry
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and prick with a fork. Bake in preheated 425'F. oven 55 to 65 minutes, or until soft.
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Chill before slicing.
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