All In One Tuna Casserole

Serving Size : 4
Ingredients

for prepare All In One Tuna Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	env.	golden onion soup mix
1 1/2	cups	milk
10	ounces	frozen peas & carrots *
8	ounces	medium egg noodles **
6 1/2	ounces	tuna - drained & flaked
2	ounces	shredded cheddar cheese ***

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C Preheat oven to 350F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.

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