Pork Chop Casserole 1
Serving Size : 4
Ingredients for prepare Pork Chop Casserole 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | pork chops - up to 4 |
| 1 | medium | onion - chopped |
| 1 | 14 1/2 ounce | tomatoes - diced |
| 1 | can | beef broth - * see note |
| 1 | cup | rice - uncooked |
salt and pepper
pork chop casserole 1 |
| 1 | tablespoon | marjoram |
| 1 | tablespoon | thyme |
recipe Pork Chop Casserole 1
* preferably Campbell's Beef Consommй Brown chops on each side with onions
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in a skillet in some oil or cooking spray and set aside. In
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a greased, shallow casserole (9X13), spread raw rice out into a layer. Top with pork chops
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and onions. Pour can of tomatoes over chops and then consommй, adding
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a 1/2 can (from the consommй can) of water. Sprinkle spices evenly over top of casserole. Cover
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and bake at 350F for 1 hour. Serves 4.
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