Triple Cheese Omelet Casserole

Serving Size : 8
Ingredients

for prepare Triple Cheese Omelet Casserole

:

Amount	Measure	Ingredient - Preparation Method
12	slices	bacon
1/2	cup	onion - chopped
1/4	cup	green pepper - chopped
1	26 ounces pa	frozen shredded hash browns - thawed
2	cups	Swiss cheese - shredded
6	ounces	cream cheese - softened
1/2	cup	milk
1/2	cup	parmesan cheese
1/2	teaspoon	salt
1/2	teaspoon	pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion and green pepper in drippings over medium-high heat, stirring constantly, until tender. Place hash browns in a greased shallow 3-quart baking dish; sprinkle evenly with Swiss cheese and half of bacon. Top evenly with vegetable mixture. Beat cream cheese at medium speed of an electric mixer until creamy. Add eggs and milk; beat until smooth. Add parmesan cheese, salt, and pepper; beat just until blended. Pour cream cheese mixture over vegetable mixture; sprinkle with remaining half of bacon. Cover and chill 8 to 12 hours. Uncover and bake at 350F for 35 minutes or until set and lightly browned.

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