Curry Chicken Casserole
Serving Size : 4
Ingredients for prepare Curry Chicken Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | chicken - chopped up - not too small |
| 2 | 10 oz. packa | frozen broccoli |
cooked and cut in half
curry chicken casserole |
| 2 | bunches | fresh broccoli |
| 1/2 | teaspoon | salt & pepper |
| 2 | 10 oz. cans | cream of chicken soup |
| 1 | cup | mayonnaise |
| 1/2 | cup | cheddar cheese - grated |
| 1/2 | cup | soft bread crumbs |
| 1 | teaspoon | curry powder |
| 1 | teaspoon | lemon juice |
| 1 | tablespoon | melted butter |
recipe Curry Chicken Casserole
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli
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and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon
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juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted
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butter and sprinkle over the top. Bake uncovered for 35 minutes at 325.
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