Macaroni & Cheese Old Fashioned
Serving Size : 7
Ingredients for prepare Macaroni & Cheese Old Fashioned
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | elbow macaroni - (7 oz) |
| 2 | tablespoons | butter |
| 2 | tablespoons | flour |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | dry mustard |
| 1/4 | teaspoon | pepper |
| 2 | dashes | hot pepper sauce - (to taste) |
| 2 1/8 | cups | milk |
| 3 | cups | shredded cheddar cheese divided - (12 oz) |
recipe Macaroni & Cheese Old Fashioned
Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes.
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Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and
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hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a
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large bowl and mix well. Stir in milk and 2 1/2 cups
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of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake
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at 350F for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.
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