Pig In The Blanket
Serving Size : 6
Ingredients for prepare Pig In The Blanket
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | cabbage head |
| 1/2 | cup | long-grain rice - uncooked |
| 1 | pound | pork sausage |
| 1 | 16 oz. can | sauerkraut |
| 1 | 16 oz. can | tomatoes |
| 6 | | lean pork chops |
recipe Pig In The Blanket
Wash and place cabbage leaves in boiling water for 5 minutes and drain.
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of Charleston, WV ed. 1974
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