Easy Cassoulet
Serving Size : 6
Ingredients for prepare Easy Cassoulet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | bulk pork sausage |
| 1 | small | onion - sliced (1/2 cup) |
| 10 | milliliters | garlic - minced |
| 1 1/2 | cups | cubed - fully cooked ham |
| 2 | tablespoons | snipped parsley |
| 1 | | bay leaf |
| 2 | cans | navy beans - (15-oz. each) |
| 1/4 | cup | dry white wine |
| 1 | dash | ground cloves |
recipe Easy Cassoulet
In skillet, cook sausage, onion and garlic until
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meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay
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leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole.
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Bake, covered, at 325F for 45 minutes. Uncover and bake 40 to 45 minutes
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longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.
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