Carrot Apricot Casserole

Serving Size : 8
Ingredients

for prepare Carrot Apricot Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	package	dried apricots - 11 oz
1	can	apricot nectar - 12 oz
2		Belgian carrots - drained, 2
1/2	cup	firmly packed brown sugar
4	tablespoons	butter
1/4	cup	slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350F for 30 minutes, or until bubbly.

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