Easy Shepards Pie

Serving Size : 0
Ingredients

for prepare Easy Shepards Pie

:

Amount	Measure	Ingredient - Preparation Method
1	pound	ground lamb
1	cup	sliced mushrooms
1	clove	garlic chopped finely
4		green onions sliced thinly
1	teaspoon	dried thyme
1	teaspoon	dried sage
1	package	frozen peas & carrots - (10oz)
1	jar	fat free beef gravy
3	tablespoons	steak sauce or Worcestershire sauce
1/2	teaspoon	salt
1/2	teaspoon	pepper
1	package	refrigerated or frozen prepared mashed
potatoes easy shepards pie
3	tablespoons	chives - sliced thinly
1		egg - lightly beaten
1	teaspoon	paprika

1) Heat oven to 375(. 2) Heat nonstick skillet over medium-high heat. Add ground lamb, mushrooms, & garlic; cook, breaking up the lamb with wooden spoon, for 8 minutes or until the lamb is no longer pink. Drain mixture and return to skillet. 3) Stir in green onion, thyme, sage & frozen vegetables into lamb mixture in the skillet; cook stirring occasionally, over medium-high heat for 5 minutes. Stir in gravy & steak sauce, season with salt & pepper, simmer for 5 min. 4) Prepare potatoes as instructed on package. Mix together potatoes, chives and half of the lightly beaten egg in a medium bowl. 5) Spoon lamb mixture evenly into 1 1/2 baking/casserole dish. Spoon potatoes over mixture and spread evenly. Score potatoes in a criss/cross pattern with fork. Brush lightly with remaining egg, sprinkle with paprika. 6) Bake in oven for 30 minutes or until the filling is bubbly and the top is golden. Remove the casserole to wire rack and let stand for 10 to 15 minutes NOTES : Prep time: 10 Minutes Cook: 13 Minutes Bake: at 375( for 30 min

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