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Biscuitburger Casserole | Pasta Recipes » Casserole Recipes

Biscuitburger Casserole


Serving Size : 4
Ingredients
for prepare Biscuitburger Casserole
:
Amount Measure Ingredient - Preparation Method
1 pound ground beef
1/2 cup chopped onion
1/4 cup diced green pepper
1 can tomato sauce - (8 oz.)
1/2 teaspoon garlic salt
2 teaspoons chili powder
1/2 cup shredded pizza cheese*
1/2 cup dairy sour cream*
1 egg - slightly beaten
1 can biscuits - (8 oz.)
4 slices American cheese
recipe Biscuitburger Casserole

Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, garlic
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salt and chili powder and simmer. Combine pizza cheese, sour cream and egg and mix
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well. Remove meat from heat and stir in sour cream mixture. Separate biscuits into halves.
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Put 10 halves into bottom of a 9 x 9" pan. Spoon
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375F for 30 minutes until golden brown. Source: The Congressional Club Cookbook '76. *NOTE: I used mozzarella. I also used
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light sour cream.






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    Views: 1211 | Author: Shad0w | 9 December 2009 | Comments (0)


    Biscuitburger Casserole
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