Barley Casserole
Serving Size : 8
Ingredients for prepare Barley Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | tablespoons | butter |
| 2 | medium | onions - chopped |
| 1/2 | pound | mushrooms - sliced |
| 1 1/2 | cups | pearl barley |
| 3 | cups | chicken broth |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
recipe Barley Casserole
1. Preheat oven to 350F. 2. Melt butter
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in a large casserole. Sautй onions 2 minutes over medium heat. 3. Add mushrooms and
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sautй 5-7 minutes more. Add barley. Cook until lightly browned. 4. Add 2 cups of
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broth, salt and pepper, bring to a boil. Cover, reduce heat, and bake 45 minutes. 5. Add remaining 1cup of
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broth. Return to oven and bake 30 minutes more. 6. Garnish with chopped
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parsley.