Macaroni And Cheese
Serving Size : 8
Ingredients for prepare Macaroni And Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | penne |
| 4 | cups | milk |
| 4 | tablespoons | unsalted butter |
| 6 | tablespoons | all-purpose flour |
| 1 | teaspoon | paprika |
salt
freshly ground black pepper
macaroni and cheese |
| 12 | ounces | gruyere cheese |
recipe Macaroni And Cheese
Bring a large pot of water to
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boil. Add penne and cook until just tender. Drain and rinse under cool water. Preheat oven to
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350F. Bring milk just to a boil and set aside. Melt butter in heavy saucepan and add
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flour. Whisk over low heat for 5 minutes. Do not brown. Add hot milk
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and 1/2 paprika to flour mixture and mix well. Add salt and pepper and
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cook over medium heat until thickened. Toss with penne and pour into 13x9x2 buttered pan. Sprinkle cheese
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over top and bake 20 to 25 minutes. Place pan under broiler until top is bubbling
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and golden, 3-4 minutes. Serve immediately. NOTES : Substitute Jarlsberg, cheddar or mozzarella for the Gruyere cheese.
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