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Italian Vegetable Casserole | Pasta Recipes » Casserole Recipes

Italian Vegetable Casserole


Serving Size : 6
Ingredients
for prepare Italian Vegetable Casserole
:
Amount Measure Ingredient - Preparation Method
2 zucchini - sliced 1/2 " thick
2 yellow squash - sliced 1/2" thick
2 onions - diced
2 tablespoons butter or margarine
1 tablespoon garlic - finely chopped
1/4 teaspoon dried oregano
8 ounces low-sodium tomato sauce
3 ounces mozzarella cheese - grated
recipe Italian Vegetable Casserole

Preheat oven to 350F. Sautй zucchini, yellow squash and onion with butter and
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garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in
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a casserole dish and sprinkle cheese on top. Bake 30 minutes






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    Views: 1636 | Author: Shad0w | 16 December 2009 | Comments (0)


    Italian Vegetable Casserole
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